Question 1

How long does on-site roasting take?

Accepted Answer

A whole lamb generally takes about 2–3 hours. Timing varies with lamb size, venue conditions and charcoal heat.

Question 2

Do you provide roast lamb in Klang?

Accepted Answer

Yes. OBC provides whole roast lamb, Kambing Golek, Kajang satay and live food stalls in Klang. Send your date and full venue address to confirm availability and transport.

Question 3

Which areas do you serve?

Accepted Answer

We mainly serve Klang, Kuala Lumpur, Kepong, Puchong, Petaling Jaya, Subang Jaya, Shah Alam, Cheras, Kajang and other parts of Selangor.

Question 4

What is the difference between the whole-lamb packages?

Accepted Answer

RM1,500 and RM1,650 are New Zealand lambs of different weights. RM1,700 is a local 14–16kg lamb with head and tail.

Question 5

Can satay be grilled on site?

Accepted Answer

Yes. Kajang chicken, beef and lamb satay may be mixed, with on-site grilling available from a combined total of 700 sticks.

Question 6

Can New Zealand lamb chop be grilled on site?

Accepted Answer

New Zealand lamb chop is RM60/kg. On-site charcoal grilling is available for 15kg and above.

Question 7

Do food-stall prices include transport?

Accepted Answer

No. Transportation is charged separately, and the date, stock and event location must be confirmed.

Question 8

How early should I book?

Accepted Answer

Please book at least 7 days before the event. Slots and stock are still subject to confirmation.

Question 9

Are the lamb weights fixed?

Accepted Answer

All listed weights are approximate. The actual weight and stock must be confirmed when booking.

Question 10

How do I book?

Accepted Answer

Send your date, venue, time and service choice by WhatsApp, or call the English | Malay booking hotline.

Booking FAQ

Booking FAQ